Handmade wooden utensils widely used

Handmade wooden utensils have a long history in India and are still widely used in many households, especially in rural and traditional settings. These utensils are appreciated for their natural and eco-friendly qualities. Here are some examples of handmade wooden utensils commonly used in India:

1. Chapati Rolling Pins (Belan): A wooden rolling pin is used to flatten and roll out chapatis (Indian flatbreads). It is a staple in most Indian kitchens.
2. Spatulas (Phirni, Thirandi): Wooden spatulas are used for stirring and flipping foods in various Indian dishes. They are gentle on cookware and ideal for delicate cooking.
3. Ladles and Spoons: Wooden ladles and spoons come in various sizes and are used for cooking and serving. They are preferred for their non-reactive nature with hot foods.
4. Mortar and Pestle (Khal Batta): A wooden mortar and pestle are used for grinding spices and herbs. The wood does not transfer any unwanted flavors to the ground ingredients.
5. Plates and Bowls: In some regions of India, people use wooden plates and bowls for serving traditional meals. These can be intricately carved and add a rustic touch to dining.
6. Tumblers and Cups: Wooden tumblers and cups are used for serving beverages like water, buttermilk, and tea. They are lightweight and easy to handle.
7. Coconut Graters (Coconut Scraper): Handmade wooden coconut graters are used for extracting coconut flesh for various recipes, especially in South India.
8. Chakla and Belan Set: The chakla is a round wooden board, and the belan is the rolling pin used in Indian cuisine. This set is used for making chapatis and other flatbreads.
9. Katori and Saucer Set: Wooden katoris (small bowls) and saucers are used for serving side dishes, chutneys, or pickles.
10. Tongs: Wooden tongs are used for various cooking and serving purposes, such as turning rotis, handling hot utensils, or serving snacks.
11. Platters and Trays: Handmade wooden platters and trays are used for serving meals, snacks, and tea.
12. Masala Dabba: A masala dabba is a round spice box with individual compartments for storing various spices. It is often made of wood and is a common sight in Indian kitchens.
13. Chakki (Flour Mill): In some rural areas, wooden flour mills are used to grind grains into flour for making traditional Indian bread like roti and paratha.

Handmade wooden utensils are valued for their natural aesthetics, durability, and non-reactive properties. They are considered a more sustainable and eco-friendly choice compared to plastic or metal alternatives. In some regions, especially in rural India, these wooden utensils are still the primary choice for cooking and dining.