About Dal Bafla Recipe: Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal baati or the Bihari signature litti. The dish is essentially a ball of baked dough that is served with a side of zesty dal. The taste is […]
Aktori is a traditional Pahari dish that originates from the Northern state of Himachal Pradesh. This delectable sweet is typically prepared during festivities and celebratory events. Preparing this sweet cake is easy and hassle-free. It is made by mixing buckwheat in wheat flour and then pan fried to get a pancake like texture. Top the […]
Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language ‘mishti’ means sweet and ‘doi’ is curd. In hindi language mishti doi can be called as meetha […]
Xacuti Recipe : A Goan delicacy smothered in a home made spice and coconut paste. Ingredients Of Xacuti For the chicken: 800-900 gram Skinned chicken pieces with bone, washed 4 tbsp Oil 2 Bay leaves 1 medium Onion, finely chopped Salt For the spice paste: 2 tbsp Oil 1 Cinnamon stick 2 Cloves 4 Black […]
Gundruk is probably the most popular and loved food in Nepal. It is very authentic to Nepal and enjoyed by all ethnic communities in Nepal from terai, hills to mountains. It is dried fermented leafy vegetables, made generally from mustard green leaves (rayo ko saag), radish leaves (mula ko saag), cauliflower leaves (cauli ko paat). […]
About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot resist have more than one! Ingredients Of Rasgulla 2 Litre low fat milk (Refrigerated overnight, boiled 1/4 cup lemon juice (mixed in 1/4 cup water) 1 tsp […]
Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The speciality of this dish is that it is vegan, […]
This Bhapa Ilish recipe has been adopted from my Maa. In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. Ingredients of Bhapa Ilish Ilish/Hilsha fish 8 pieces, without head & tail Black Mustard 3 to 4 tablespoons Scraped coconut 1 […]
Kulle ki chaat is the perfect small-bite snack item that can liven up your evenings and satiate your hunger to the fullest. If you are a true-blue foodie who loves Indian street food, then this recipe is for you. Kulle ki chaat is the perfect small-bite snack item that can liven up your evenings and […]
Marua Ki Roti is a traditional breakfast cuisine of Jharkhand. Marwa, also known as Ragi is an extremely healthy gluten-free millet rich in protein, calcium, fiber, and iron. It is generally found in the form of millets or flour. Marua roti is generally prepared by the locals during festivals or on special occasions. It is […]