Banarasi tomato chaat recipe: Tomato chaat or tamatar chaat is popular street Chaat recipe of holy city Varanasi. This Indian street tomato chaat recipe is innovative and unique in its own way. This tomato aloo tikki chaat is made with ripe tomatoes, potatoes, nuts, spices and topped with chatpata (peppery) namakpara. This Indian street style […]
Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack Ingredients 2 tsp fast-action dried yeast 500g strong white bread flour, plus extra for dusting 2 tsp salt 1 tbsp olive oil Method Mix […]
Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. This is also kid-friendly snack. This recipe will make 16-18 and will serve 8. Prep time: 10 min Cook time: 30 min Ingredients: […]
Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I’m unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every […]
handvo recipe | how to make gujarati handvo recipe | mixed dal handvo with detailed photo and video recipe. a healthy and tasty mixed lentil vegetable cake recipe from the popular gujarati cuisine. it is generally prepared from lauki or bottle gourd combined with mixed lentil dough and baked till it attains cake-like texture. it […]
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at the start of the […]
About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It can be served for lunch or dinner in usual days and at dinner parties at home as well. This mouthwatering delight is full of spices and flavors that […]
Today’s recipe is simple gravy prepared with coconut milk and mustard paste. Shrimp is cooked with potatoes, tomatoes and coconut milk with mustard and fenugreek paste. It had a thick rich texture like the french sauces. Kadugu means mustard in Tamil and Yerra is shrimp/prawn. Ingredients: ½ lb. peeled Shrimp 2-3 tsp. Oil 1 small […]
Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all time. This impossibly smooth, thick, saffron-studded, I-can’t-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. When I’m back home in Texas, I make shrikhand with my dad’s homemade yogurt, but you can get that same […]
For all the fish fanatics – a crunchy fried fish recipe. Serve as a snack or make a light meal with french fries and salad. Ingredients Of Fish Orly 4 fillets of betki fish (you can use any other fish also) 2 Tbsp onion – paste 1 tsp garlic – paste 1 tsp ginger paste […]