Butter chicken is the General Tso’s of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a […]
Kesari Bath, a native Karnataka recipe has earned a lot of popularity among the Maharashtrians over the years. Kesari stands for saffron and bhat stands for rice, both being the main ingredients in the recipe. Kesari Bhath is an easy and quick sweet rice recipe that can be enjoyed for lunch or breakfast. This kesari […]
A warm and comforting khichdi made with bajra and moong dal. Ingredients Of Bajre Ki Khichdi 2 cups bajra 1 cup moong daal dhuli 1 tsp salt or to taste 2 Tbsp ghee 1/8 tsp asafoetida 1 tsp cumin seeds 2 tsp coriander powder 1 tsp garam masala 1 tsp chilli powder How to Make […]
Hi, just to start things off, here’s the recipe for Jadoh- A rice and meat based Khasi delicacy from Meghalaya. Ingredients: 1) 2 cups of hill rice/joha rice or any short grained rice, washed and drained 2)300 gms of pork (with fat)-cut into small 1/2inch cubes 3)1 medium size onion,chopped 4)1tbsp ginger paste 5)1/2 tsp […]
Chettinad Chicken is one of the most famous South Indian recipes which is prepared on special occasions. With lots of freshly roasted aromatic spices and coconut, this chicken recipe is extremely delicious and spicy. When it comes to South Indian delicacies, there’s a galore of delicacies to try and every state in South India has […]