This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt 1 lemon, juiced 1 ¼ cups plain yogurt ½ onion, finely chopped 1 […]
Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Ingredients Of Mutton Pulao 350 gm mutton/lamb – chops-pricked 2 cups rice – washed and soaked 4 black cardamoms 1 tsp peppercorns 4 whole red chillies 6 cloves 1 inch piece cinnamon-broken roughly 4 tbsp ghee 1 […]
Butter chicken is the General Tso’s of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a […]