Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati. I like to personally use freshly ground wheat for certain dishes […]
Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee, paired with sooji halwa. Love the combination when crisp poori stuffed with soft, sweet and moist halwa which cooked in ghee. You can found this recipe at chandni chowk in Delhi. Ingredients For Nagori Poori 1 Cup Maida/ Plain […]
AUTHENTICITY SLICE Pre-soaked soya granules cook faster and add a wonderful texture that is commonly expected from a classic dum-style biryani. Ingredients For The Vegetable Layer Mix vegetables (French beans, carrot, capsicum, green peas and cauliflower) (2 cups) Soya granules, soaked in hot water ( 1/2 cup) MTR Dhaniya/Coriander Powder (2 tbsp) MTR Haldi/Turmeric Powder […]
Jhangora Ki Kheer is a sweet dish of Uttaranchal made out of a local millet called Jhangora. It is hailed for its rich texture and taste that lasts on the taste buds for quite a long time. This dish is a must have as it has the goodness of milk, cashews and raisins. Ingredients: 3 […]
About Prawn Balchao with Fenni Recipe: A delicious prawn recipe, prawn balchaon is a Goan dish packed with aromatic flavours. Prawns cooked in a red masaledaar paste, onions and some Goan feni makes this dish an absolute favourite as a main dish for any dinner party. Ingredients Of Prawn Balchao With Fenni 250 gms prawns […]
Mirchi Ka Salan is a very traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. Mirchi ka salan is traditionally served as a […]
Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known […]
Vendakkai puli pachadi recipe,i am trying out for the first time. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. INGREDIENTS: LADIES FINGER | VENDAKKAI 8-10 TAMARIND PASTE 1 AND 1/2 TSP(If using tamarind, take a small gooseberry size) GREEN CHILLI 3 JAGGERY 1 TSP […]
Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. It has a crispy crust and juicy filling which make it’s every bite heavenly. Ingredients for Chenna Poda Milk (cow or full cream) – 1.5 litres Lemon – 3 Sugar – ¾ cup (150 grams) Semolina – 3 tbsp (40 grams) Ghee […]
Ingredients: Mixed nuts like almonds, currants, cashews and pistachious – finely crushed Cottage cheese – made of milk of 2 litres Seeds of cardamoms – 2, crushed Khoya – 1/2 cup For syrup Saffron – 4 strings Water – 4 cups Cardamom seeds – 2 Sugar – 4 cups Method: 1. To prepare the filling, […]