People who live in North India are very well aware of Gulgules or meethe pue, as it is prepared by the newly wed brides, the first time they enter the kitchen. Meetha Pua is a mouth-watering dessert recipe which is traditionally prepared on special occasions and festivals, and is enjoyed by people of all age […]
Crispy, crunchy and sweet in taste, Thekua is a delectable sweet dish, which is often offered as a prasad during popular Bihari festival ‘Chhath’ also known as Maharparv. It is an easy-to-make snack recipe that you can prepare for your family and friends. Also known as ‘Khajuria’ or ‘Thikari’, this snack is a dry snack, […]
Marua Ki Roti is a traditional breakfast cuisine of Jharkhand. Marwa, also known as Ragi is an extremely healthy gluten-free millet rich in protein, calcium, fiber, and iron. It is generally found in the form of millets or flour. Marua roti is generally prepared by the locals during festivals or on special occasions. It is […]
Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack Ingredients 2 tsp fast-action dried yeast 500g strong white bread flour, plus extra for dusting 2 tsp salt 1 tbsp olive oil Method Mix […]