The “Chakla-Belan” is a traditional Indian kitchen tool that consists of two wooden items: the “Chakla” and the “Belan.” These tools are essential for making various types of Indian bread, especially chapatis and rotis. Here’s an overview of the Chakla-Belan and their use in Indian kitchens:
1. Chakla (Rolling Board):
- Design: The Chakla is a flat, circular wooden board typically made from hardwood like sheesham or neem. It has a smooth and flat surface with a raised outer rim that helps keep the dough in place.
- Usage: The Chakla is placed on a stable surface, usually a kitchen counter, and is used as the base for rolling out dough into thin, even circles, which are then cooked on a griddle or tava.
2. Belan (Rolling Pin):
- Design: The Belan is a cylindrical wooden rolling pin, often made from the same type of wood as the Chakla. It is smooth and cylindrical, with a handle at each end.
- Usage: The Belan is used to roll out the dough placed on the Chakla. It is rolled back and forth over the dough to create flat, thin rounds that are ready for cooking.
Significance and Uses:
- The Chakla-Belan is a traditional and practical combination of tools that are essential for making Indian flatbreads, such as chapatis, rotis, and parathas. These breads are staple foods in Indian cuisine and are prepared daily in many households.
- The Chakla provides a stable surface for rolling out the dough evenly and in a circular shape. The raised rim helps contain the dough, preventing it from spreading too far.
- The Belan, or rolling pin, is designed for the task of rolling and flattening the dough. Its cylindrical shape allows for even pressure to be applied to create uniformly thin bread.
- Using the Chakla-Belan is a skill that is passed down through generations in many Indian families, and it plays a central role in traditional Indian cooking.
Care and Maintenance:
- To maintain the Chakla-Belan, it’s important to keep them clean and dry. After use, simply wipe them with a damp cloth to remove any flour or dough residue.
- Allow both the Chakla and Belan to air dry completely to prevent the growth of mold or any moisture-related issues.
- Store them in a cool, dry place, and avoid exposure to excessive heat or direct sunlight, as extreme conditions can cause the wood to warp or crack.
The Chakla-Belan is not just a set of practical kitchen tools; it’s a symbol of traditional Indian cooking and a vital part of the daily culinary routine in many Indian households. These wooden tools are cherished for their role in creating delicious and authentic Indian bread.