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Author: priya

Dal Kachori Recipe from Madhya Pradesh

Dal Kachori Recipe from Madhya Pradesh

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder. This is the most popular road side snack that you’ll find across north India, specially parts of Rajasthan. Kachoris have a number of varieties, most popular ones being Khasta kachori and Dal kachori. Super crisp, flaky and utterly delicious, kachoris are…

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Thupka Recipe from Sikkim

Thupka Recipe from Sikkim

Thukpa has been described as a generic Tibetan word for any soup or stew combined with Noodles. Today I am sharing the Indian version of Thukpa aka the Vegetable Noodle Soup from the state of Sikkim. ORIGIN OF THUKPA Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people from Nepal and the states of Sikkim, Nagaland, Assam and Arunachal pradesh in northeast India. The Indian…

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Bhutte Ka Kees Recipe from Madhya Pradesh

Bhutte Ka Kees Recipe from Madhya Pradesh

About Bhutte Ka Kees Recipe: A delicious, easy and quick street food from Indore, Bhutte Ka Kees is basically corn cooked with spices and simmered in milk which makes it an unusual vegetable dish. Ingredients Of Bhutte Ka Kees 5 Medium Fresh corn cobs 4 Tbsp Oil/ghee 1/2 tsp Cumin seeds 1/8 tsp Asafoetida 2 tsp Ginger paste 1/2 tsp Green chilli paste 1 1/2 tsp Salt 1 Cup Milk 1 Tbsp Coriander , finely chopped 1/2 Cup Coconut ,…

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Anarasa Recipe from Bihar

Anarasa Recipe from Bihar

Aanarsa is an authentic Maharastrian sweet dish especially made in the festive season like Diwali. It is a pastry-like snack made from soaked powdered Rice and Jaggery/Sugar. Known as Adhirasam in Southern India and Aanarsa in Himachal, Uttarakhand, it is a simple yet lip smacking recipe which will be a treat to your sweet tooth during the festive season. Ingredients Of Aanarsa 2 Cups Rice 2 Cups Jaggey, grated 2 tsp Ghee + For Deep Frying 2 Tbsp Milk 2…

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Rice Beer, Rice Wine Recipe from Nagaland

Rice Beer, Rice Wine Recipe from Nagaland

INGREDIENTS 1⁄2 cup white raw rice 1⁄2 cup black raisins (with seeds) 1 kg sugar (I hav used Brown Sugar) 1 teaspoon instant yeast 2 tablespoons lemon juice 2 liters water (boiled and cooled) DIRECTIONS Wash and rinse rice and black raisins and keep it aside. Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle. Next add in yeast and lemon juice…

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Meetha Pua Recipe from Jharkhand

Meetha Pua Recipe from Jharkhand

People who live in North India are very well aware of Gulgules or meethe pue, as it is prepared by the newly wed brides, the first time they enter the kitchen. Meetha Pua is a mouth-watering dessert recipe which is traditionally prepared on special occasions and festivals, and is enjoyed by people of all age groups. This is an easy-to-make dessert recipe and is cooked using wheat flour, jaggery powder, milk, and sesame seeds. You might confuse it with malpua,…

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Bisi Bele Bath Recipe from Karnataka

Bisi Bele Bath Recipe from Karnataka

Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka cuisine. Bisi bele bath is so popular that you get it so easily in the South Indian restaurants in bangalore. To Make Bisi Bele Bath Making bisi bele bath recipe is a long process. You have to cook the rice, the lentil and the vegetables separately and then mix everything. Well its just…

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Pork Vindaloo Recipe from Goa

Pork Vindaloo Recipe from Goa

A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger, garlic and fried perfect. Ingredients Of Pork Vindaloo 1 kg pork-cubed into desired pieces 6 red Goa/Andhra/kashmiri chillies, soaked in 1/2cup vinegar for 2 hours 2 Tbsp ginger, chopped 2 Tbsp garlic, peeled and chopped 2 Tbsp cumin seeds 3 Tbsp oil 250 gm button onions-peeled 1 tsp salt or to taste 2 Tbsp gur-powdered How to Make Pork Vindaloo 1.Grind the chillies, ginger,…

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Eromba Paan (Colocasia/Arbi) Recipe from Manipur

Eromba Paan (Colocasia/Arbi) Recipe from Manipur

Eromba is one of the most popular dishes Manipuris prepare for their lunch/dinner. It is a local-favourite dish, enjoyed by people from other parts of Northeast as well. It’s usually made with boiled vegetables mashed with ngari (fermented fish) and chillies. Vegetables like yongchak (tree beans), soibum (bamboo shoots), yendem (buckwheat), belandri (lady’s finger), lafu (banana stem) and Paan (colocasia/arbi) are commonly used to make different varieties of eromba. Ingredients: 250gm of Paan/colocasia/arbi (washed and peeled) 10-12 Dried red chillies/1-2…

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Appam Recipe from Tamilnadu

Appam Recipe from Tamilnadu

Appam is an easy-to-make South Indian recipe that you can prepare for your loved ones anytime. This traditional South Indian recipe is often enjoyed with curries and chutneys. Here’s how you can prepare this popular recipe at home with easily available ingredients. To prepare this easy recipe the traditional way, all you need is rice flour, sugar, dry yeast and coconut. However, if you are bored with the usual sweet version of Appam recipe, you can spice it up a…

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