Rasabali is one of the chapan bhog of Puri Jagannath Temple. It is famously prepared as a sweet dish in Odisha, made by deep frying chanaand then dipped in sweetened milk. This is a mouthwatering and a tasty recipe. Ingredients 1 cup channa (cottage cheese) 3 cups milk 1 tbsp sugar powder 1/2 tsp cardamom powder 1/2 tsp fennel seeds crushed 2 1/2 tbsp sugar 2 tbsp ghee 3 tbsp oil 1 tbsp fine semolina 1 black cardamom crush Steps…
Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. It has a crispy crust and juicy filling which make it’s every bite heavenly. Ingredients for Chenna Poda Milk (cow or full cream) – 1.5 litres Lemon – 3 Sugar – ¾ cup (150 grams) Semolina – 3 tbsp (40 grams) Ghee – 2 tbsp Raisins – ¼ cup Cashews – ¼ cup Cardamoms – 4 How to make chenna Poda For Chenna Take 1.5 litres of…
Ingredients: Mixed nuts like almonds, currants, cashews and pistachious – finely crushed Cottage cheese – made of milk of 2 litres Seeds of cardamoms – 2, crushed Khoya – 1/2 cup For syrup Saffron – 4 strings Water – 4 cups Cardamom seeds – 2 Sugar – 4 cups Method: 1. To prepare the filling, combine khoya along with powdered cardamoms and crushed nuts. Once the filling is made, set it aside. 2. Knead the cheese and divide in to…
For all the fish fanatics – a crunchy fried fish recipe. Serve as a snack or make a light meal with french fries and salad. Ingredients Of Fish Orly 4 fillets of betki fish (you can use any other fish also) 2 Tbsp onion – paste 1 tsp garlic – paste 1 tsp ginger paste 1/4 tsp baking powder 6 Tbsp oil 2 Tbsp wheat flour 2 Tbsp corn flour 1 egg 1/2 tsp salt 1 Tbsp vinegar How to…