About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and stored in an airtight container to be used for a longer period of time. You can use the same masala in various other dishes to up the tangy taste and give a twist to many different recipes. Ingredients Of Sambar Masala 2 Cups Whole red pepper 1 1/2…
Appam is an easy-to-make South Indian recipe that you can prepare for your loved ones anytime. This traditional South Indian recipe is often enjoyed with curries and chutneys. Here’s how you can prepare this popular recipe at home with easily available ingredients. To prepare this easy recipe the traditional way, all you need is rice flour, sugar, dry yeast and coconut. However, if you are bored with the usual sweet version of Appam recipe, you can spice it up a…
Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings Ingredients 50g split urad lentils, washed 1 tbsp channa dal /bengal gram 190g basmati rice 1 tbsp fenugreek seeds (optional) vegetable oil, for frying Method 1. Wash all the ingredients, except for the oil, three or four times, then drain. Leave to soak in cold water in a bowl overnight. 2. Drain the…
If you will go in the south, there are only a handful of dishes that you will come across. However, it doesn’t mean that there are fewer dishes there. There are a few dishes that are more popular than the others and one of them is Idli. It is known as one of the most popular dish of the South Indian cuisine and is best enjoyed with a mouth-watering sambhar and coconut chutney. Some people also like to have tomato-garlic…
Mirchi Ka Salan is a very traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. Mirchi ka salan is traditionally served as a side dish for Hyderabadi Vegetable Biryani. You can also serve this dish with plain steamed rice or Tawa Paratha. Ingredients 2 cups Green Chillies ,…
An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course. Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. This spicy and tangy drink is absolutely different from other regional drinks of India, which are mostly a concoction of sweetened saffron, flavours like Lassi, Badam milk, Kesar Milk among others. This traditional drink is blend of amazing spices, which are high…
About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Create it at home to make a mark at your dinner party!Ingredients of Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe:Half boiled rice…
Gongura pickle is one pickle that every Andhrite identifies as the essence of home food ! Sorrel leaves are known as Gongura in Andhra and Ambadi in Marathi. Here is the recipe for pickling the leaves of gongura with ingredients like urad dal and sesame seeds. Gongura is sharp, tangy saag and it is super rich in Vitamin C, iron, zinc and calcium. Gongura leaves come is available in two colors green and red. The red color Gongura is more…
Chettinad Chicken is one of the most famous South Indian recipes which is prepared on special occasions. With lots of freshly roasted aromatic spices and coconut, this chicken recipe is extremely delicious and spicy. When it comes to South Indian delicacies, there’s a galore of delicacies to try and every state in South India has a different culinary style. From Andhra to Kerala, the taste of food varies from spicy to mild spicy. However, this chicken preparation is a spicy…