About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its actually pretty quick and easy to make at home. Ingredients Of Vada Pav 2 Tbsp oil 1/4 tsp hing 1 tsp mustard seeds 2 tsp saunf 1…
Amritsari Kulcha Recipe from Punjab, Amritsari Machchi Recipe from Punjab Ingredients of Amritsari Kulcha 1 cup all purpose flour 1 tablespoon virgin olive oil For Filling 1 boiled potato 1/2 onion 1/2 teaspoon cumin powder 1/4 teaspoon coriander leaves 1/2 green chilli 1/4 teaspoon red chilli powder 1 pinch chaat masala For Seasoning salt as required For Dough 1/2 teaspoon baking powder 1/2 teaspoon sugar 2 tablespoon yoghurt (curd) 1/4 teaspoon baking soda 2 tablespoon lukewarm milk How to make…
If you will go in the south, there are only a handful of dishes that you will come across. However, it doesn’t mean that there are fewer dishes there. There are a few dishes that are more popular than the others and one of them is Idli. It is known as one of the most popular dish of the South Indian cuisine and is best enjoyed with a mouth-watering sambhar and coconut chutney. Some people also like to have tomato-garlic…
Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Ingredients Of Mutton Pulao 350 gm mutton/lamb – chops-pricked 2 cups rice – washed and soaked 4 black cardamoms 1 tsp peppercorns 4 whole red chillies 6 cloves 1 inch piece cinnamon-broken roughly 4 tbsp ghee 1 cup onions – sliced uniformly 1 tsp salt 1 tsp kashmiri chilli powder 1 tsp all spice – powdered 2 cups hot water – for…
About Modak Recipe | Modakam Recipe: Lord Ganesha’s favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Here is a steamed modak recipe, also known as ‘ukdiche modak’, however there is a wide variety of this Indian dessert which includes fried modak as well. A popular dessert from Maharashtra which is consumed highly during the festival of Ganesh Chaturthi, modaks are now made in many parts of the country as well. Due to Lord Ganesha…
How to make Sel Roti Utensils Deep/flat base frying pan Two sticks (Cuptero) – 1 foot long A cup to pour mixture in pan (you can make it out of raw cell of coconut) Plate to keep sel (Nanglo) Ingredients Rice – 2.5 Pound (or you can buy instant rice flour from market) Water or milk – Half liter (500 ml) Ghee – 2 cups Sugar – 2 cups Cooking Oil – 1 liter You may add these for your…
Himachali snack recipe that is predominantly made in winters. Siddu is filled with a spicy filling and steamed. It can be enjoyed with a cup of hot tea. This winter make the yummy Siddu at home and enjoy with your family. INGREDIENTS 500 grams of wheat flour 1 tsp instant yeast and sugar salt as per taste water 1 tbsp ghee For filling: 1 chopped onion 1 tbsp pomegranate seeds 2 tbsp poppy seeds 1 green chilli 2 tsp garam…
Jhangora Ki Kheer is a sweet dish of Uttaranchal made out of a local millet called Jhangora. It is hailed for its rich texture and taste that lasts on the taste buds for quite a long time. This dish is a must have as it has the goodness of milk, cashews and raisins. Ingredients: 3 cup barnyard millet 5 cup sugar 1 tablespoon cashews 1/2 tablespoon raisins 3 quart milk 3 tablespoon kewra essence 1/2 cup almonds Preparation: To start…
AUTHENTICITY SLICE Pre-soaked soya granules cook faster and add a wonderful texture that is commonly expected from a classic dum-style biryani. Ingredients For The Vegetable Layer Mix vegetables (French beans, carrot, capsicum, green peas and cauliflower) (2 cups) Soya granules, soaked in hot water ( 1/2 cup) MTR Dhaniya/Coriander Powder (2 tbsp) MTR Haldi/Turmeric Powder (1 tsp) MTR Lal Mirch/Red Chilli Powder (1 tsp) MTR Garam Masala (1 tsp) Ginger–garlic (adrak-lehsun) paste (1 tbsp) Curd (dahi), beaten (1/2 cup) Tomatoes,…
About Prawn Balchao with Fenni Recipe: A delicious prawn recipe, prawn balchaon is a Goan dish packed with aromatic flavours. Prawns cooked in a red masaledaar paste, onions and some Goan feni makes this dish an absolute favourite as a main dish for any dinner party. Ingredients Of Prawn Balchao With Fenni 250 gms prawns 100 ml oil 25 gms garlic 100 gms onions 5 gms turmeric 2 gms curry leaves to taste salt 200 ml fenni For the paste:…