Maasor Tenga Recipe from Assam
A simple, home-style, Assamese fish curry that is a regular feature during lunch and dinner. It is best enjoyed with steamed rice and a fresh green chilli on the side. ‘Tenga’ meaning sour is the dominant flavour in the curry. Ingredients Of Masor Tenga 4 pieces Rohu/ Catla fish 1/2 tsp salt 1/2 tsp turmeric powder 1/2 cup mustard oil 1 ridge gourd, chopped 4 large tomatoes, chopped 1/4 tsp fenugreek seeds Juice of 1/2 a lime or 1 wedge…