Chainsoo is a delightful pahari recipe which is made by using kali dal. Pahari people pair this dal with boiled rice which is known as baadi. This dal recipe is exceptionally nutritious and it is extremely useful to keep you strong. Among numerous great qualities, this dal is also high in proteins. With loads of spices which are used as a part of the ingredients, this dal emanates an awesome sharp fragrance of these spices. Treat your family and companions…
A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger, garlic and fried perfect. Ingredients Of Pork Vindaloo 1 kg pork-cubed into desired pieces 6 red Goa/Andhra/kashmiri chillies, soaked in 1/2cup vinegar for 2 hours 2 Tbsp ginger, chopped 2 Tbsp garlic, peeled and chopped 2 Tbsp cumin seeds 3 Tbsp oil 250 gm button onions-peeled 1 tsp salt or to taste 2 Tbsp gur-powdered How to Make Pork Vindaloo 1.Grind the chillies, ginger,…
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party. Ingredients 2 pounds lean ground lamb 2 onions, finely chopped ½ cup fresh mint leaves, finely chopped ½ cup cilantro, finely chopped 1 tablespoon ginger paste 1 tablespoon green chile paste 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons paprika 1 teaspoon cayenne pepper 2 teaspoons salt ¼ cup vegetable oil 8 eaches skewers Directions Step 1 In a large…
Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings Ingredients 50g split urad lentils, washed 1 tbsp channa dal /bengal gram 190g basmati rice 1 tbsp fenugreek seeds (optional) vegetable oil, for frying Method 1. Wash all the ingredients, except for the oil, three or four times, then drain. Leave to soak in cold water in a bowl overnight. 2. Drain the…
Thalipeeth is a very popular Maharashtrian bread. It could be called Spicy multi-grain flatbread. It has a mixture of Jowar, gram, rice and wheat flours. Some also prefer adding Bajra flour. These flours are then mixed with dry spices and chopped onions, garlic and coriander leaves. They are generally cooked thick and crispy. Thalipeeth tastes amazing with Dahi (yogurt) with a side of green chili Thecha and groundnut chutney. You can also have it cold with hot chai the day…
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Phagshapa Recipe from India that’s not only quick but, can be easily made at home. The Phagshapa recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Phagshapa recipe at home is an easy way…
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt 1 lemon, juiced 1 ¼ cups plain yogurt ½ onion, finely chopped 1 clove garlic, minced 1 teaspoon grated fresh ginger root 2 teaspoons garam masala 1 teaspoon cayenne pepper 1 teaspoon yellow food coloring 1 teaspoon red…
Recipe Volume is 1 Gallon, multiply the ingredients (except the yeast) by the number of gallons you wish to make or based on the amount of fruit you have. Note: 1 packet of yeast will effectively ferment up to 5 gallons. From Sweet Cherries Ingredients 4 to 5 lb. Sweet Cherries, pitted 1 ½ lb. white granulated sugar or until Specific Gravity is 1.085 1 ½ tsp. Acid Blend Powder 1 tsp. Nutrient Powder ½ tsp. Pectic Enzyme Powder 1…
Amritsari Kulcha Recipe from Punjab, Amritsari Machchi Recipe from Punjab Ingredients of Amritsari Kulcha 1 cup all purpose flour 1 tablespoon virgin olive oil For Filling 1 boiled potato 1/2 onion 1/2 teaspoon cumin powder 1/4 teaspoon coriander leaves 1/2 green chilli 1/4 teaspoon red chilli powder 1 pinch chaat masala For Seasoning salt as required For Dough 1/2 teaspoon baking powder 1/2 teaspoon sugar 2 tablespoon yoghurt (curd) 1/4 teaspoon baking soda 2 tablespoon lukewarm milk How to make…
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its actually pretty quick and easy to make at home. Ingredients Of Vada Pav 2 Tbsp oil 1/4 tsp hing 1 tsp mustard seeds 2 tsp saunf 1…