Browsed by
Tag: Drinks & Beverages

Handvo Recipe from Gujarat

Handvo Recipe from Gujarat

handvo recipe | how to make gujarati handvo recipe | mixed dal handvo with detailed photo and video recipe. a healthy and tasty mixed lentil vegetable cake recipe from the popular gujarati cuisine. it is generally prepared from lauki or bottle gourd combined with mixed lentil dough and baked till it attains cake-like texture. it is generally served with spicy green chutney for breakfast and snacks. handvo recipe | how to make gujarati handvo recipe | mixed dal handvo with…

Read More Read More

Dum Aloo Recipe from Kashmir

Dum Aloo Recipe from Kashmir

Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I’m unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! Oh, and it is not as spicy as it looks. This curry has lite Indian spices, cooling yogurt base, and gorgeous lush red (deceiving)…

Read More Read More

Gatte Ki Sabzi Recipe from Rajasthan

Gatte Ki Sabzi Recipe from Rajasthan

About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It can be served for lunch or dinner in usual days and at dinner parties at home as well. This mouthwatering delight is full of spices and flavors that you just can’t resist. Here’s the recipe of the sensational ‘Rajasthani Gatte ki Sabzi’ made with besan dipped in a spicy gravy. Ingredients Of Gatte…

Read More Read More

Dal Makhani Recipe from Punjab

Dal Makhani Recipe from Punjab

Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at the start of the day, so I come home to a delicious creamy dinner. Ingredients 400g tin brown lentils, rinsed and drained 400g tin kidney beans, rinsed and drained…

Read More Read More

Shrikhand Recipe from Maharashtra

Shrikhand Recipe from Maharashtra

Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all time. This impossibly smooth, thick, saffron-studded, I-can’t-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. When I’m back home in Texas, I make shrikhand with my dad’s homemade yogurt, but you can get that same silkiness with good-quality store-bought Greek yogurt. In what turned out to be a real game-changer, my friend Khushbu suggested putting shrikhand in a graham cracker…

Read More Read More

Kadugu Yerra Recipe from Pondicherry

Kadugu Yerra Recipe from Pondicherry

Today’s recipe is simple gravy prepared with coconut milk and mustard paste. Shrimp is cooked with potatoes, tomatoes and coconut milk with mustard and fenugreek paste. It had a thick rich texture like the french sauces. Kadugu means mustard in Tamil and Yerra is shrimp/prawn. Ingredients: ½ lb. peeled Shrimp 2-3 tsp. Oil 1 small Onion chopped or ½ cup chopped Onion 2 – 3 Curry Leaves 3 Garlic Cloves ¾ tsp. Cumin Seeds 1 ½ tsp. Chili Powder (adjust…

Read More Read More

Butter Chicken Recipe from Chandigarh

Butter Chicken Recipe from Chandigarh

Butter chicken is the General Tso’s of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for…

Read More Read More

Fish Orly Recipe from Orissa

Fish Orly Recipe from Orissa

For all the fish fanatics – a crunchy fried fish recipe. Serve as a snack or make a light meal with french fries and salad. Ingredients Of Fish Orly 4 fillets of betki fish (you can use any other fish also) 2 Tbsp onion – paste 1 tsp garlic – paste 1 tsp ginger paste 1/4 tsp baking powder 6 Tbsp oil 2 Tbsp wheat flour 2 Tbsp corn flour 1 egg 1/2 tsp salt 1 Tbsp vinegar How to…

Read More Read More

Kesari Bath Recipe from Karnataka

Kesari Bath Recipe from Karnataka

Kesari Bath, a native Karnataka recipe has earned a lot of popularity among the Maharashtrians over the years. Kesari stands for saffron and bhat stands for rice, both being the main ingredients in the recipe. Kesari Bhath is an easy and quick sweet rice recipe that can be enjoyed for lunch or breakfast. This kesari bath is not only sweet & delicious but also healthy with all the nuts loaded in it. This sweet rice recipe is excellent way of…

Read More Read More

Bajre ki Khichdi Recipe from Haryana

Bajre ki Khichdi Recipe from Haryana

A warm and comforting khichdi made with bajra and moong dal. Ingredients Of Bajre Ki Khichdi 2 cups bajra 1 cup moong daal dhuli 1 tsp salt or to taste 2 Tbsp ghee 1/8 tsp asafoetida 1 tsp cumin seeds 2 tsp coriander powder 1 tsp garam masala 1 tsp chilli powder How to Make Bajre ki Khichdi 1.Wash the bajra, drain, and pound. 2.Toss to remove husk. 3.Repeat till most of husk is removed. 4.Mix bajra, moong daal, with…

Read More Read More