Mysore Pak Recipe from Karnataka
Mysore Pak is a sweet dish of Karnataka, prepared especially during Diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Ingredients Of Mysore Pak 1 Cup Sugar 1 Cup Water 1 Cup Chick-pea flour 2 Cups Ghee How to Make Mysore Pak 1.Sift the besan and keep ready. 2.Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency. 3.Add 1…