Thalipeeth Recipe from Maharashtra
Thalipeeth is a very popular Maharashtrian bread. It could be called Spicy multi-grain flatbread. It has a mixture of Jowar, gram, rice and wheat flours. Some also prefer adding Bajra flour. These flours are then mixed with dry spices and chopped onions, garlic and coriander leaves. They are generally cooked thick and crispy. Thalipeeth tastes amazing with Dahi (yogurt) with a side of green chili Thecha and groundnut chutney. You can also have it cold with hot chai the day…