Jadoh Recipe from Meghalaya
Hi, just to start things off, here’s the recipe for Jadoh- A rice and meat based Khasi delicacy from Meghalaya. Ingredients: 1) 2 cups of hill rice/joha rice or any short grained rice, washed and drained 2)300 gms of pork (with fat)-cut into small 1/2inch cubes 3)1 medium size onion,chopped 4)1tbsp ginger paste 5)1/2 tsp of turmeric 6)1 tsp of ground black pepper 7)salt-to taste 8)2 bay leaves 9)2 tbsp of vegetable oil 10)fresh cilantro for garnishing. Method:(Use medium heat…