Pork Vindaloo Recipe from Goa
A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger, garlic and fried perfect. Ingredients Of Pork Vindaloo 1 kg pork-cubed into desired pieces 6 red Goa/Andhra/kashmiri chillies, soaked in 1/2cup vinegar for 2 hours 2 Tbsp ginger, chopped 2 Tbsp garlic, peeled and chopped 2 Tbsp cumin seeds 3 Tbsp oil 250 gm button onions-peeled 1 tsp salt or to taste 2 Tbsp gur-powdered How to Make Pork Vindaloo 1.Grind the chillies, ginger,…