Dosa Recipe from Tamilnadu
Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings Ingredients 50g split urad lentils, washed 1 tbsp channa dal /bengal gram 190g basmati rice 1 tbsp fenugreek seeds (optional) vegetable oil, for frying Method 1. Wash all the ingredients, except for the oil, three or four times, then drain. Leave to soak in cold water in a bowl overnight. 2. Drain the…