Rasam Recipe from Tamilnadu
An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course. Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. This spicy and tangy drink is absolutely different from other regional drinks of India, which are mostly a concoction of sweetened saffron, flavours like Lassi, Badam milk, Kesar Milk among others. This traditional drink is blend of amazing spices, which are high…