A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices. Ingredients Of Aloo Ke Gutke 4-5 potatoes, peeled 4 Tbsp mustard oil A pinch of asafoetida 1 tsp cumin seeds 1 tsp coriander powder 1 tsp red chilli powder 1/2 tsp turmeric powder 3 whole red chillies Water Salt to taste Chopped coriander for garnish How to Make Aloo Ke Gutke 1.Par boil the potatoes and cut them into…
Chainsoo is a delightful pahari recipe which is made by using kali dal. Pahari people pair this dal with boiled rice which is known as baadi. This dal recipe is exceptionally nutritious and it is extremely useful to keep you strong. Among numerous great qualities, this dal is also high in proteins. With loads of spices which are used as a part of the ingredients, this dal emanates an awesome sharp fragrance of these spices. Treat your family and companions…
Jhangora Ki Kheer is a sweet dish of Uttaranchal made out of a local millet called Jhangora. It is hailed for its rich texture and taste that lasts on the taste buds for quite a long time. This dish is a must have as it has the goodness of milk, cashews and raisins. Ingredients: 3 cup barnyard millet 5 cup sugar 1 tablespoon cashews 1/2 tablespoon raisins 3 quart milk 3 tablespoon kewra essence 1/2 cup almonds Preparation: To start…
Kaapa is a traditional Pahari curry recipe which is prepared deliciously with the goodness of spinach. Kaapa is extremely tasty and has an amazing aroma which can make your mouth-water. This easy-to-make recipe is equally healthy and is divine for health freaks. This tasty recipe is mostly prepared and savoured in winter season, when spinach is available in abundance. Prepare this delectable Kaapa recipe for your near and dear ones on special occasions like kitty party, buffet and treat them…